Oven-Charred Broccoli With Pistachios And Parmesan
This Oven-Charred Broccoli with Pistachios and Parmesan transforms simple broccoli into an irresistible side dish. Roasted until lightly charred and caramelized, then finished with crunchy pistachios, savory Parmesan, and bright lemon, it’s an easy recipe that pairs beautifully with chicken, beef, pork, seafood, or vegetarian meals.

