Rice is one of the most popular grains throughout the world. As recipes for rice can be found in just about every cuisine worldwide as well, this has lead to culture clashes over the simple matter of weather to rinse rice or not. In much of Asia, rinsing rice is a part of cooking. Whereas,
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A side dish of rice just got a whole lot healthier, yet still just as tasty. It’s low-carb, and trust us when we say, you won’t miss the alternative. Talking About Alternative – Check Out The Alternative Cooking Methods to Frying Food – with recipes. You can eat it plain, stir-fry with it or like
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Despite its appearance, risotto is not a type of rice but rather an Italian dish made with a special high-starch short-grain rice. Which includes the Arborio, Carnaroli and the Vialone Nano rice. This special type of rice can absorb quite a bit of liquid without becoming mushy. A basic risotto is particularly prepared with Arborio
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Asparagus is packed with antioxidants, and ranks among the top vegetables for its ability to neutralize cell-damaging free radicals. Asparagus has between 5 and 12 percent of your daily need of vitamin-C, B-6, zinc, iron, and magnesium. Those nutrients are a great combination, as vitamin-C needs zinc for absorption, and magnesium hitches a ride with
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