Cooking With Potatoes: How to Choose the Right Potato for Every Cooking Method
Potatoes can be baked until fluffy, mashed until creamy, roasted until crisp, simmered in soups or sliced into gratins and salads. The best results begin with choosing a potato whose starch and moisture level fit the cooking method. This guide breaks potatoes into three practical groups—starchy, waxy and all-purpose—and explains which types work best for…
