A traditional Portuguese dish, ervilhas guisadas com ovos or in English, stewed peas and eggs. This dish is a comfort food for the Portuguese. A very simple meal, but deliciously mouthwatering, and full of flavor. This dish has layers of flavor. And each one does not cancel out the other, but rather they complement each…
Shakshuka is a savory traditionally dish from North Africa and typically is comprised of spices, eggs and tomatoes, as shown here in the following image. Shakshuka Co-authors, Einat Admony and Janna Gur, of the cookbook, “Shuk,” write that in Israel, shakshuka was introduced by North African immigrants. With the dishes popularity, a green version was…
Shakshouka is a dish that originated in Tunisia, North Africa and it’s an Arabic term meaning, “a mixture.” The dish is a delicious mixture of tomatoes, olive oil, sweet peppers, onion, garlic, and commonly spiced with cumin, paprika and coriander. When the tomato mixture has cooked, wells are made in the sauce with the back…
