Fines herbes are a combination of herbs that are a mainstay of French cuisine. The herbs are comprised of finely chopped parsley, chives, tarragon, and chervil. Fresh herbs and a vinaigrette are the characteristic of this French potato salad. and when plated is not only pleasing to the eye, but as well to the palate.
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  Is our featured recipe truly a salad? According to Wikipedia there is a ” Green Salad” that consists of leafy vegetables. Such as lettuce greens, spinach, arugula, or any other leafy green. They are normally garnished with nuts or croutons. There is the “Vegetable Salad” that includes common vegetables like cucumbers, peppers, onions, radishes,
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A potato salad, though it is named, is generally a side dish as it accompanies the main course. The dish comes in many variations, and is found in different parts of the world, such as, Bulgaria, Czech Republic and Slovakia, Holland, Italy, Germany, Romania, Syria, France, and the United States. The potato salad is often served
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German immigrants to the Untied States in 1865 brought the potato salad recipe with them. The Germans had a taste for sweet, sour, and spicy flavors. Boiled potatoes were often combined with oil, vinegar, mustard, and herbs. Today’s potato salad recipes vary from family to family, but there’s usually one essential ingredient—mayonnaise. Homemade mayonnaise made
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