A simple yet amazingly delicious pest sauce made with fresh basil, cashews, garlic and parmesan and lemon juice. Cashews have a buttery and mild salty sweet flavor, making […]
Cooking Methods & Food Reviews / Dressings - Marinades - Salsas - Sauces / Italian
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Two Italian Favorites – Alfredo Sauce & Pesto Sauce
The cuisine of Italy consists of culinary ingredients, recipes and cooking techniques that were created across the Italian Peninsula. They later spread across the world with the emigration […]
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Italian
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Cheese Ravioli With Pesto & Marinated Tomatoes
Three Italian favorites combined with the addition of bacon. Four cheese ravioli, basil pesto and caprese salad. A four cheese ravioli almost always will contain mozzarella, which is […]
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Cooking Methods & Food Reviews
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Cooking With Fresh Basil
If you have cooked a Mediterranean (Italian, Greek, North African among other country’s in the region) or Thai dish, then you may already know a few things about […]
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Chicken / Main Dish
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Tomato Basil Chicken
According to Spice Pages by Gernot Katzer, basil is native to India, though it is not used as a culinary herb, but rather is considered sacred and use […]
