Cooking With Panko: How to Bread, Toast, Bake, and Add Crunch to Food
Panko is a Japanese-style breadcrumb made in larger, lighter flakes than conventional fine breadcrumbs. Those irregular flakes create lots of surface area, which is why panko is so useful when you want a crisp coating or crunchy topping. Panko is not only for fried food. It can coat chicken and fish for baking, add texture…
