Crispy-skinned, butterflied turkey rubbed with a vibrant blend of Middle Eastern spices including cumin, coriander, cinnamon, and sumac. Roasted to golden perfection and finished with a drizzle of pomegranate molasses, this bird is bold, juicy, and deeply aromatic—perfect for festive gatherings.
Tag: Middle Eastern flavors
Watermelon Goat Cheese And Pistachio Salad With Pomegranate-Lime Dressing
This isn’t just a salad—it’s the last cannonball splash of summer, served on a platter.
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Orange Pomegranate Za’atar Chicken Marinade
This Orange Pomegranate Za’atar Chicken Marinade is a vibrant and aromatic blend that infuses chicken with a captivating mix of flavors. Freshly squeezed Cara Cara orange juice and zest provide a sweet citrus burst, while pomegranate molasses adds a rich, tangy depth. The addition of green za’atar—a Middle Eastern spice blend featuring herbs like thyme […]
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Steak Salad With Walnuts Goat Cheese And Pomegranate Molasses Dressing
This steak salad is a delicious and satisfying dish that combines the heartiness of steak with the crunchiness of walnuts and baby arugula with its mild peppery and slightly bitter taste that is both bold and refreshing. Now take this steak salad up a notch by adding a sweet and tangy, but subtle tartness pomegranate […]
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Brussels Sprouts With Za’atar & Pomegranate Molasses
If you’ve had Brussels sprouts with pomegranate arias, like this Roasted Brussels Sprouts with Goat Cheese & Pomegranate, then you’ll enjoy this cast iron cooked Brussels sprouts with pomegranate molasses. This recipe with Brussels sprouts is not only tangy but also savory with the addition of za’atar. What Is Za’atar Za’atar is used in Levantine […]
