Food magazine “Saveur” writes saying, “Greece is the fountainhead of European culture.” The mysterious Minoans were among the first residents of Greece, arriving around 2700 B.C. Besides finding wild grapes and making wine with them, they also discovered a bitter native berry they began to cure and press, and if you guessed the olive, you guessed
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Greek food or Mediterranean cuisine has a lot of splendid flavors. Such as olives and olive oil with its three primary flavors: bitterness, pungency and fruitiness. There is also lemon juice, cheese, eggplant, zucchini, yogurt, herbs, wine, fish, lamb, poultry, rabbit and pork. Greece has a culinary tradition of some 4,000 years. Yes, 4,000 years
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