Brown Sugar Maple Candied Bacon
The combination of brown sugar and maple syrup creates a glaze that’s rich, caramel-like, and just sweet enough to balance the smokiness of the bacon.
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Cooking & Baking With Maple Syrup
The book, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup, co-written by Beth Dooley, writes about how maple syrup can completely transform a dish. She explains how maple syrup has a distinct flavor, able to add enriched flavor to a dish, being it a baked good or something savory. Like this Pork…
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Pork Loin With A Maple Garlic Sauce
The Pork loin seasoned with a Moroccan inspired Harissa rub, seared until golden then oven roasted in a incredibly delicious Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside.
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