The book, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup, co-written by Beth Dooley, writes about how maple syrup can completely transform a dish. She explains how maple syrup has a distinct flavor, able to add enriched flavor to a dish, being it a baked good or something savory.

Pork loin often goes by many names. However similar they are, it should not be confused with pork tenderloin. The most accurate name for pork loin would be pork loin roast. The loin can be a tough muscle found along the back of the pig, on either side of the backbone. It runs down from
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