Brown Sugar Maple Candied Bacon
The combination of brown sugar and maple syrup creates a glaze that’s rich, caramel-like, and just sweet enough to balance the smokiness of the bacon.
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Cooking With Maple Syrup: How to Use It in Baking, Sauces, Glazes, and Savory Dishes
Maple syrup is a sweetener with a flavor of its own. Along with sweetness, pure maple syrup can bring caramel, toasted and woodsy notes to baked goods, sauces, vinaigrettes, glazes and savory dishes. That makes it different from simply adding granulated sugar. The maple flavor becomes part of the finished dish, so it is worth…
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Pork Loin With A Maple Garlic Sauce
The Pork loin seasoned with a Moroccan inspired Harissa rub, seared until golden then oven roasted in a incredibly delicious Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside.
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