When a recipe calls for “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known […]
Cooking Methods & Food Reviews
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The Many Uses Of A Lemon
There are many uses for a lemon, with the most common being used in culinary cooking and baking desserts. The diversity of applications for lemons far exceeds the […]
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Middle Eastern / Side Dish
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Roasted Sweet Potatoes And Figs
The number on producer of sweet potatoes in the United States alone, is the state of North Carolina, planting and harvesting more than 40% of the national supply. The […]
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Indian / Pasta / Pork
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Orecchiette with Chorizo and Chickpeas
Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of […]
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Dessert
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Blueberry Lemon Flognarde
This dessert is not a custard, like Crème Burlee or Spanish Flan but rather a fruit-filled batter like cake. Blueberry Lemon Florgnarde is considered a French dessert. As […]
