If you were to eat a three-egg omelet every morning, you would have eaten roughly 1,095 eggs in a year. The average American eats 250 eggs per year, which translates to a total annual consumption of 76.5 billion eggs. Eggs are packed with protein and are a truly versatile food that can be cooked in […]
Rice is a cereal grain, and is the most widely consumed food source to over half of the world’s population. Especially in the Asian and African continents. There are at least 120,000 varieties of rice worldwide. With so many varieties, it lends itself to an endless number of recipes. What You Should Know About The […]
Arugula is a leafy green vegetable that is associated with cabbage, asparagus, broccoli, Brussel sprouts and mustard greens. The leafy green has a pretty distinct appearance. It’s comparable to the spiky leaves at the base of dandelion plants. Dandelion Greens With A Lemon Yogurt Coriander Dressing The leaves in an arugula plant have several bumps […]
Honey can be challenging to cook with for several reasons. So many people may not cook with it because they don’t know how.
At its core, stir-frying is about balancing speed and heat. The method involves rapidly cooking small, equally sized pieces of food in a minimal amount of oil, over high heat.
Pulses are a versatile food that can be eaten for breakfast, lunch or dinner. They can be a main dish, a side dish or a healthy ingredient in baked goods, snacks and even beverages. They come in many shapes, sizes and colors, but the most common ones are chickpeas, beans, peas and lentils. Prosciutto Cotto […]
Eating China states that fried rice is an all-in-one dish that conquered the world. This quick, cheap and tasty dish is endlessly adaptable and available everywhere. Preparing this all-in-one dish is way quicker than waiting for your on-line take-out deliver to show up. Regardless of how popular fried rice might be in other countries, in […]
Vinaigrette is a French culinary invention, around 1690 to 1700’s. It is an emulsion of vinegar and oil with onions, garlic, and shallots used along with other ingredients. The Basic Vinaigrette Recipe The most basic recipe for making a salad vinaigrette is one part vinegar or other acid like lemon juice, mixed with three to […]
Chicken thighs are a favorite cut of dark meat poultry with chef and home cooks alike thanks to their flavor and tenderness. As dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly. Chicken thighs also boast […]
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. Sprouts are technically the newly germinated seeds, while the microgreens are the 1-2 week-old youngster seedlings. Sprouts grow more like a fungus, as they are provided with high humidity, an enclosed area, and a low light environment. Whereas, microgreens grow more like […]
