Southwest Eggs Benedict with Avocado and Chipotle Hollandaise
Elevate your weekend brunch with this Southwest Eggs Benedict featuring toasted English muffins layered with Black Forest ham, fresh spinach, ripe tomatoes, poached eggs, creamy avocado, and a smoky Southwest-style chipotle hollandaise. Served with crispy smashed breakfast potatoes, this flavorful twist on the classic Eggs Benedict is perfect for holidays, special occasions, or any leisurely morning.
