20 June, 2022
Gluten-Free Baking – with recipes
Gluten is a complex of proteins found in cereal grains, such as wheat, barley and rye. Gluten affects the elasticity of dough, acting as a glue to hold the food together, which in turn affects the chewiness of baked products. Is Gluten Bad For Your Health Gluten is only bad for certain people. These people are
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