Tag : Dill

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16 March, 2016

How To Spice Things Up When Cooking

Comments : 4 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Herbs and spices are used to enhance the flavor of food, either it be for cooking Spaghetti Carbonara or baking an apple pie. An herb or spice can be a seed, fruit, root, bark, berry, bud or leafy part of the plant. They are principally used for flavoring food among other uses. They can be
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8 October, 2015

Greek Yogurt Dill Spread with Ham and Red Cabbage On Wasa Crisp Bread

Comments : 8 Posted in : Brunch or Lunch, Mediterranean, Party Favorites on by : Cook Plate Fork
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Wasabröd is a Swedish company that is the largest producer in the world of Scandinavian style crisp bread. Wasabröd produces a wide variety of crisp breads, with the original crisp bread made of rye. Other additions since 1919 include sesame,wheat, oats, flax seed, and other grains. Like matzo, Wasa is noted for its shelf longevity.
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24 August, 2015

Greek Cucumber Yogurt Sauce for Gyros

Comments : 2 Posted in : Beef, Lamb, Main Dish, Mediterranean on by : Cook Plate Fork
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Tzatziki sauce is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt, usually from sheep or goat milk, and is mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. The culinary cuisine of Bulgarian, Macedonian, and Serbian use this sauce as a cold
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22 October, 2014

Apple Mango and Radish Salad

Comments : 7 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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This deliciously yummy salad is balanced with the sweetness of apples and mangoes and the crunchiness of radishes and celery. The flavors of this salad are as vibrant as its colors. Very easy to make, and perfect as a side dish for your lunch, brunch, or dinner. It’s vegetarian and gluten-free as well. Apple Mango
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25 February, 2014

How to Use Herbs in Cooking

Comments : 9 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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An important part of cooking is also to know the flavors of herbs and spices and how to use them. Seasonings are the key to making a great meal. If you are not familiar with different herbs, experiment. Get to know the flavors and how herbs work to flavor your food.  Also be aware herbs
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27 January, 2014

Warm Brussels Sprouts & Dilled Potato Salad

Posted in : German, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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German immigrants to the Untied States in 1865 brought the potato salad recipe with them. The Germans had a taste for sweet, sour, and spicy flavors. Boiled potatoes were often combined with oil, vinegar, mustard, and herbs. Today’s potato salad recipes vary from family to family, but there’s usually one essential ingredient—mayonnaise. Homemade mayonnaise made
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