Tag: Coriander

BBQ Moroccan Lamb Chops

Indulge in the delightful taste of BBQ Moroccan Lamb Chops, featuring succulent New Zealand grass-fed lamb (as of 2025 about $11-12 pound for 5-6 chops) that’s packed with flavor. The rich, buttery essence of the lamb pairs perfectly with traditional Moroccan spices, creating a dish that’s both aromatic and mouthwatering. New Zealand lamb chops are […]

Skillet-Charred Brussels Sprouts With Coriander And Cashews

When it comes to side dishes that pack a punch of flavor, few can match the delightfully crisp and savory experience of skillet-charred Brussels sprouts. This recipe elevates the humble vegetable to a new level by incorporating a medley of tantalizing ingredients: fragrant coriander, creamy cashews, sweet honey, and fresh cilantro. This dish offers a […]

Tray Baked Fennel-Crusted Chicken With Vegetables

This tray bake is a mouthwatering dish that is sure to impress. Just as much as this Roasted Chicken With Chipotle Cinnamon Orange Glaze. Roasted Chicken With Chipotle Cinnamon Orange Glaze With this recipe, the combination of the fragrant crushed fennel seeds and powdered coriander creates a delicious crust on the juicy chicken, while the […]

Dandelion Greens With A Lemon Yogurt Coriander Dressing

Dandelion greens are a versatile ingredient that are most commonly associated with Mediterranean and Middle Eastern cuisine. Dandelion greens are a nutrient-dense leafy green that are often overlooked for use in a salad, because of their bitterness. As with kale, spinach and arugula, leafy greens that lean to more of a bitter flavor, they are […]

Middle Eastern-Style Chicken And Sweet Potato Salad With Pomegranate Dressing

Middle Eastern-style Chicken And Sweet Potato Salad With Pomegranate Dressing is a flavorful dish that fuses together different ingredients and flavors from the Middle East. The leafy green used for this salad is Dino kale. It’s distinguishable by its dark green, bumpy leaves and long, slender stems. Dino kale has a slightly sweeter, milder taste […]

Steak Salad With Walnuts Goat Cheese And Pomegranate Molasses Dressing

This steak salad is a delicious and satisfying dish that combines the heartiness of steak with the crunchiness of walnuts and baby arugula with its mild peppery and slightly bitter taste that is both bold and refreshing. Now take this steak salad up a notch by adding a sweet and tangy, but subtle tartness pomegranate […]

Cooking With Coriander

Coriander seeds are dried fruit of the plant called Cilantro, which is itself called coriander in many parts of the world. Coriander seeds are regularly used in Indian, Latin American, Middle Eastern and African cuisine. Though they can be found in various recipes from other parts of the world. Cilantro Plant With Flowers – Also […]