Tag: Cooking

Cooking With Chili Powder

With its vibrant red hue and complex flavor profile that marries heat with subtle sweetness and earthiness, chili powder enhances everything from hearty stews to spicy salsas. Chili powder is synonymous with American cooking. Though it can found used in other cuisines, such as Mexican, Indian, and Korean. Instant Pot Pozole Rojo – Red Pozole […]

Round Out Your Dinner Plate With A Delicious Side-Dish

A side-dish, also referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Whether you’re craving something savory, creamy, or refreshing, a well-chosen side-dish can truly round out your dinner plate. And a dinner plate is surely not complete […]

Using The Condiment Ketchup In Your Cooking

Ketchup is a versatile condiment that has a world of culinary possibilities beyond the standard burger and fries or hot dog topping. This tomato-based sauce, typically made with tomato paste, vinegar, sugar, and spices, can add depth and flavor to a wide range of dishes. Slow Roasted Boneless Beef Chuck Short Ribs It can be […]

Making A Casserole

Making a casserole is a delightful culinary adventure with endless possibilities and comforting aromas wafting through your kitchen. When making a casserole it’s important to approach the process with a sense of creativity and comfort. If you like one skillet meals made on the stove top, then you’ll enjoy making a casserole as most are […]

Chicken Vindaloo

Goa, a coastal paradise on the southwestern coast of India, is known for its stunning beaches, vibrant culture, and, of course, its mouthwatering cuisine. Influenced by Portuguese, Konkani, and Saraswat traditions, Goan food is a delightful fusion of flavors, spices, and ingredients. Like this Goan Coconut Chicken Curry with Spiraled Sweet Potato. Vindaloo originating from […]

How To Incorporate Parmesan Cheese Into Your Cooking

Krafts Natural Cheese slogan is, “Everything Is Better With Cheese.” And that holds true with Parmesan. Incorporating Parmesan cheese into your cooking is a versatile way to add depth and richness to a wide range of dishes. That’s right not only Italian cuisine but also non-Italian dishes. And it is all due to its rich, […]

Broiled Asparagus With Cardamom And Orange

The asparagus was broiled using butter with its rich golden hue and velvety texture, in place of olive oil. Butters aroma, is a delightful blend of nuttiness and creaminess, that fills the air with warmth and anticipation. Cardamom is add to the melted butter, and it adds a blend of minty freshness and spicy warmth, […]

Cooking With Cumin

Next to salt and pepper, including red chili flakes, cumin may be the most common seasoning we use to cook with. It is a staple in many cuisines, including Indian, African, Mexican, and Middle Eastern. Read About The Roots Of Mexican Cuisine It’s a versatile and flavorful spice that adds a warm and earthy aroma […]

North African-Style Harissa Orange Chicken Thighs

North African-Style Harissa Orange Chicken Thighs is a bold and flavorful dish that bursts with the vibrant tastes of the region. The chicken thighs are coated in a spicy and aromatic Harissa paste, made from a blend of chili peppers, garlic, cumin, and other fragrant spices. The addition of honey and orange zest adds a […]

South African Yellow Rice

South African Yellow Rice, also known as Geelrys, is a popular dish in South African cuisine. This dish has its roots in Cape Malay cuisine, which combines traditional South African and Southeast Asian influences. The dish gets its vibrant yellow color from the use of turmeric, which adds a distinct earthy and slightly floral flavor. […]