Discover the onion family, including onions, garlic, shallots, leeks, chives, and scallions. Learn how each vegetable is used, cooked, and paired with recipes for maximum flavor.
Tag: Cooking Techniques
Unlock Crispy BBQ Chicken With This One Ingredient
If you’re craving BBQ chicken with crispy skin, cornstarch is your secret ingredient. And did you know adding your bbq sauce to the end of your barbecuing will result in the sauce sticking to the crispy skin.
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Sizzling Secrets: How to Achieve Medium Rare Beef Every Time
Cooking beef to a medium-rare perfection is a culinary skill that transforms an ordinary meal into an extraordinary dining experience. Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions The secret lies in the balance between temperature, technique, and timing, which ensures that the beef is tender, juicy, and packed with flavor. In this guide, we […]
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Roasting vs. Charring: Key Cooking Techniques Explained
Roasting and charring are two cooking techniques. Both involve the application of heat to food. However, they differ in their outcomes and methods. One technique uses surrounding heat, while, the other technique involves subjecting food to high, direct heat. Like a broiler or open flame. Despite both techniques involving heat application, as noted, the out […]
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Mastering the Basics: Essential Cooking Techniques for Every Home Cook
Cooking can often seem daunting, especially with the myriad of techniques and methods available. However, mastering a few straightforward cooking techniques can transform your kitchen experience, making it both enjoyable and rewarding. Whether you’re just starting your culinary journey or looking to refine your skills, understanding these essential techniques can open the door to a […]
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Milk-Simmered Mashed Potatoes
Creamy milk-simmered mashed potatoes made with Yukon Golds for a rich, fluffy texture. A simple technique that delivers dependable results every time.
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Cooking With Garlic: How to Prepare, Use, and Control Flavor
Learn how to cook with garlic, including how to prepare it, control flavor intensity, and use it effectively across a wide range of dishes.
