Coleslaw was introduced into the culinary world by the Dutch. Koolsla is the Dutch word for cabbage salad or coleslaw. It’s a simple salad or slaw consisting primarily of finely shredded raw cabbage (it can also be chopped) and a dressing, either made with a vinegar base or with mayonnaise. The latter is more commonly
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This is no ordinary coleslaw, as it has color, more than a typical green cabbage and orange carrot coleslaw. There are yellow carrots, golden beets, green onions and cilantro, along with red apples, and the zest of a blood orange. We tossed the typical mayonnaise dressing for a Honey Hibiscus Vinaigrette. Red Cabbage Red cabbage
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