3 December, 2015

Gluten-Free Blueberry Lemon Bread

Comments : 5 Posted in : Dessert, Gluten-Free on December 3, 2015 by : Cook Plate Fork

Tags: almond flour, Coconut flour, Gluten-Free, gluten-free dessert, paleo dessert, paleo sweets

Gluten intolerance is experienced by not a few, but many individuals. In the USA gluten sensitive affects 6% of the population, or about 18 million people. Around 3 million Americans, or about 1% of the US population have Celiac disease, and must also avoid gluten. A May 2015 published study in the journal “Digestion” found
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11 May, 2015

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Comments : 4 Posted in : American, Breakfast, Gluten-Free on May 11, 2015 by : Cook Plate Fork

Tags: Baking powder, Cake, Carrot cake, coconut butter, Coconut flour, coconut millk, Cream cheese, cream cheese frosting, Flour, gluten free, Maple syrup, mascarpone cream cheese, Nuts, pancakes, pecans, Pumpkin pie, pumpkin pie spice, walnuts

You may have heard of mascarpone as an Italian style cream cheese, but a softer texture, than the regular cream cheese, such as the brand name Philadelphia Cream Cheese. Mascarpone can be used in cheesecakes, and is also used to make Tiramisu. Because of its creamy texture, it makes a grand accompaniment with berries, like
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23 June, 2014

Almond Coconut Breaded Chicken with Peaches

Comments : 7 Posted in : Salads as a Main Course on June 23, 2014 by : Cook Plate Fork

Tags: almond flour, Alzheimer's disease, Avocado oil, Breaded Chicken, Chard, Coconut flour, Coconut oil, leafy green vegetables, Lettuce, Peaches, Radicchio, Salad, salad greens, Spinach, Swiss chard

Those that read Splendid Recipes and More may have noticed our favorite way of using chicken is in salads, and therefore Salad as a Main Course. We bought some Herb Blend salad greens, which are a mix of red and green Romaine, red and green Oak leaf, Lollo Rosa, and Tango. Those are the different
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