30 May, 2015

Toasted Coconut Banana Pudding

Comments : 8 Posted in : Dessert, Gluten-Free on May 30, 2015 by : Cook Plate Fork

Tags: arrowroot starch, Baking powder, Banana pudding, Brown sugar, Chocolate cake, Coconut, Coconut milk, Coconut oil, Coconut sugar, Dietary fiber, Egg white, gluten free, Glycemic index, Himalayan salt, Olive oil, organic bananas, organic ingredients, Sea salt, Sheet pan, Sodium bicarbonate

Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in appearance, but doesn’t have the same effect on blood glucose in the blood stream. In other words, it does not spike your sugar levels. The Glycemic Index
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2 March, 2015

Gluten-Free Carrot Cake With A Cream Cheese Frosting

Comments : 7 Posted in : Dessert, Gluten-Free on March 2, 2015 by : Cook Plate Fork

Tags: Baking powder, Cake, Carrot cake, Chocolate cake, Cream cheese, cream cheese frosting, Flour, Icing (food), Sodium bicarbonate, Valentine's Day

Just because you can’t have gluten, doesn’t mean you have to miss out on your favorite desserts! For health reasons I have chosen to eat as much gluten-free breads and desserts as I can. If gluten does bother you, then it is causing inflammation to your digestive system. The carrot cake we are featuring was
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27 March, 2014

Chocoflan

Comments : 9 Posted in : Dessert on March 27, 2014 by : Cook Plate Fork

Tags: Baking, Bundt cake, Bundt pan, Cajeta, Cake, Caramel, Chocolate cake, Condensed milk, dessert, roasting pan, Room temperature

This cake is two desserts in one. How so? Will as you see in the image there is a chocolate cake on the bottom and a Spanish Custard or Flan on the top. But it did not start out that way. This dessert is also known by the name…Impossible Cake. The reason it goes by
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