Orecchiette is a pasta typical of the Apulia region of Southern Italy. The pronunciation of Orecchiette is : ohr-ay-KYEHT-ee. The shape of the pasta is what gives it, its name, as it resembles a small ear. In Italian, the word “orecchio” means “ear”, and the suffix ‘etto’ means ‘small’. What’s Andouille Sausage As for the andouille sausage,
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