Tag : Canola

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30 March, 2016

Rotisserie Chicken Baguette Sandwich With Basil

Comments : 3 Posted in : Brunch or Lunch, French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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France may be known as the cradle of haute cuisine, but nothing says good French food like classic French baguette sandwiches. Baguette sandwiches are a staple of French cuisine. The sandwich is sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper with pointy bread ends peeking out and stacked
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22 April, 2014

Baja Citrus Chicken Bowl

Comments : 9 Posted in : Chicken, Salads as a Main Course on by : Cook Plate Fork
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Here’s a great recipe that will prepare in under 30 minutes. Though you will need to marinate your chicken first for 30 minutes to one hour depending on your intensity for citrus flavors. But once the meat is marinated, as I mention the rest takes under 30 minutes to prepare. I found a great marinade
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15 January, 2014

The Smoke Point of Oils

Comments : 9 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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 All oils used in cooking contain varying smoke points. That is the temperature at which they start to smoke and break down. Heating the oil beyond this point can cause toxic fumes and free radicals that are able to harm your body. The more refined the oil, the higher the smoke point. The following image
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