Tender Brussels sprouts are tossed with nutty brown butter, shredded fennel, toasted almonds, balsamic vinegar, and dill for an easy side dish that’s both elegant and full of flavor. Ready in just 20 minutes, this vegetable recipe pairs beautifully with roasted chicken, pork, beef, or your favorite holiday meal.
These Asian-Style Roasted Brussels Sprouts with Red Peppers and Shallots transform a classic vegetable into a flavorful side dish. Roasted until caramelized and tossed with colorful red peppers and tender shallots, they’re packed with sweet, savory, and umami flavor. Easy enough for weeknight dinners yet impressive enough for holiday meals, this versatile recipe pairs beautifully with chicken, pork, beef, seafood, or vegetarian entrées.
Charred Brussels sprouts, warm coriander, and crunchy cashews come together in this easy skillet side dish. A flavorful, versatile recipe that’s perfect for weeknight dinners, holiday meals, and pairing with your favorite proteins.
Tender Brussels sprouts, crisp apples, smoky bacon, and honeyed pecans come together in this irresistible sweet-and-savory side dish. Perfect for holiday gatherings or everyday family dinners.
Tender Brussels sprouts, crisp apples, and smoky bacon come together in this easy sweet-and-savory side dish. Perfect for fall dinners, holiday meals, or as a flavorful companion to your favorite roasted meats.
Tender Brussels sprouts are sautéed in garlic butter until caramelized and golden brown for an easy, flavorful side dish that’s perfect for weeknight dinners or holiday meals.
Roasted root vegetables with Brussels sprouts and bacon combine parsnips, rainbow carrots, and baby potatoes in a caramelized winter side dish.
