Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best
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Did you know a chipotle is a smoke-dried jalapeño? The word chipotle comes from the Nahuatl word chilpoctli which means smoked chili.  The people’s who lived in Mexico before the Aztec civilization are thought to have invented it. The jalapeño chili is used in Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes from New Mexico. Read our article and
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This soup is quick to prepare, very flavorful, and fills the tummy! It’s served with warm toasted yellow corn tortillas. Mexican Tortilla Soup is spicy and will warm you on a cold winter day or any time of the year. This is a basic chicken soup dish, but taken to the next level here at
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This easy creamy pumpkin soup makes for a hearty delicious dinner party starter or a light brunch, lunch or dinner. Pumpkin soup is a boosting nutritious comfort food with a deliciously yummy silky texture. The crisp, cinnamon brown sugar croutons complement the smooth, savory soup. Increase Your Culinary Knowledge With The The ABC’s Of Soup
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Butternut squash is a summer and winter squash, and has an orange flesh that is sweet and  tastes a little like sweet potatoes. Like all squash, butternut squash is a warm weather crop and needs a long, hot summer. There are several varieties of butternut squash. The first ones to harvest are the Early Butternut, Ponca
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Prepare a meal in a snap with this super fresh stir-fry. Stir-frying is one of the fastest ways to prepare dinner. Small cuts of food or bite sized foods cook up in no time when tossed into a hot pan. We even went a step further with this stir-fry, we topped it with lemon zest
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Do you want a slow, steady energy supply?  Would you like to prevent chronic disease? Eating the recommended three servings per day of this food has been shown to reduce heart disease by 28 percent, stroke by 36 percent and type II diabetes by 30 percent. Substituting this food 3 times a day for its
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Do you know the old folk lore of Stone Soup? Will here is how it goes: Some travelers come to a village, carrying nothing more than an empty cooking pot. Upon their arrival, the villagers are unwilling to share any of their food stores with the hungry travelers. Then the travelers go to a stream
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