Maple syrup is nothing more than maple tree sap that is boiled down to a syrup consistency. It has a distinct flavor, generally a rich caramel-like taste with hints of woody vanilla. Read More Here About Cooking & Baking With Maple Syrup As for bacon, it has three out of five basic flavors. That is […]
Tag: Breakfast
How to Make Maple Bacon Syrup at Home
Crispy Parmesan Breadcrumb Fried Eggs
Breadcrumb Fried Eggs is a creation from the landmark, San Francisco based, Zuni Cafe. Their late longtime chef, Judy Rodgers actually deserves the credit for this dish. Rodgers was hired in 1987 as head chef and become a co-owner of Zuni Cafe in 1994. She published “The Zuni Café Cookbook” in 2002 and received the […]
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Mexican Chorizo Breakfast Tacos
Chorizo with eggs or Huevos con Chorizo is a popular breakfast dish all over Mexico. Now take that dish and make it taco style and you have, Mexican Chorizo Breakfast Tacos. Read More Here About Cooking With Mexican-Style Chorizo Breakfast tacos are enjoyed on both sides of the Rio Grande River, especially in the city […]
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Homemade Hash Browned Potatoes
Turn shredded potatoes into pancake-like hash browns and lightly pan-fried for the perfect hash browned texture that will pair deliciously well with fried eggs and bacon. Making hash browned potatoes is actually quite simple. This recipe uses an “all-purpose” potato, which have a medium starch content that fall between starchy and waxy potatoes. An all-purpose […]
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Chorizo Egg and Pepper Hash
The only thing better than a good breakfast is a good breakfast that requires only one skillet. This Chorizo Egg and Pepper Hash is a hard to resist and filling breakfast that everyone will enjoy. Diced and fried red potatoes, diced sweet green bell pepper, fresh eggs and Mexican pork chorizo. We did say a […]
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Banana Cajeta French Toast Stack
Cajeta is often confused with caramel sauce or dulce de leche. Though they are not the same. Caramel sauce is made with cow’s milk and cajeta is made using goats milk. This distinction gives cajeta a unique flavor, a thicker consistency, and generally a darker color. Unlike the name suggests, French toast is not a […]
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The Mediterranean Dish Shakshuka
Shakshouka is a dish that originated in Tunisia, North Africa and it’s an Arabic term meaning, “a mixture.” The dish is a delicious mixture of tomatoes, olive oil, sweet peppers, onion, garlic, and commonly spiced with cumin, paprika and coriander. When the tomato mixture has cooked, wells are made in the sauce with the back […]
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Almond Flour Coconut Cream Pancakes
These almond flour pancakes with coconut cream are gluten-free, low-carb and make the perfect breakfast when you top them with blueberries and real maple syrup. These pancakes are approved for anyone who enjoys eating the Ketogenic way. For those who may not know about eating the Ketogenic way, it’s the Keto diet. According to Dr. […]
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Green Beans Almondine & Sun-Dried Tomatoes Frittata
A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word […]
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The Difference Between A Frittata & An Omelet
A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set these breakfast and brunch favorites apart. So, which is […]
