Tag: Breakfast

Cherry Walnut Baked Brie

Discover the bliss of Cherry Walnut Baked Brie, a simple yet elegant dish that showcases the creamy goodness of soft-ripened brie cheese topped with sweet cherries and crunchy walnuts. Baked to perfection, this delightful treat is perfect for sharing at gatherings or enjoying as a cozy appetizer at home. Each bite brings a harmonious blend […]

Pecan Crusted French Toast with a Maple-Bacon Syrup

French toast was developed as a way to use day-old stale bread. French toast recipes are easily scalable. In other words, simply memorize the recipe for 1 serving or 2 slices of bread and then multiply to make more. The History Of French Toast Alternative names and variants for French toast include eggy bread, Bombay […]

BBQ Chicken Omelet with Salsa & Goat Cheese

Simply made and filled with a delicious combination of chopped BBQ chicken thighs Red Swiss chard and green onions. Then, topped with Mexican salsa and goat cheese.

Asparagus & Eggs with Hollandaise Sauce

At Hospitality Insights (EHL) they write that Hollandaise sauce is a topping for eggs benedict or as a topping for lightly steamed asparagus. Asparagus and hollandaise sauce are a classic pairing. The sauce is also prepared to accompany a dish with meat. Such as the classic, Eggs Benedict with Ham and Hollandaise Sauce. Hollandaise sauce […]

Herbs De Provence Fried Potatoes Over Smoked Gouda

Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or […]

Savory Sweet Potato Hash Browns

If you’re looking to introduce vegetables into your breakfast sweet potatoes will do the trick. Sweet potatoes are considered a root vegetable. Tubers that come from the morning glory family scientifically named, Convolvulaceae. Sweet potatoes are native to Central and South America. They typically have brown skin and orange flesh but also come in purple, […]

French Toast Fruit Roll-Ups

French Toast Fruit Roll-Ups have taken the breakfast scene by storm, giving a delightful twist to a classic dish. This trendy treat combines the comforting flavors of French toast with the fun, portable format of a roll-up, making it perfect for busy mornings or family brunches. What Are French Toast Fruit Roll-Ups? Essentially, French Toast […]

Apple-Berry Topped Sourdough French Toast

Satisfy your craving for French toast with slices of sourdough pan-fried to a perfect golden crisp perfection. And up that craving by topping the French toast with cooked apples, fresh blueberries, chopped pecans, shredded coconut and finely some real maple syrup. It couldn’t get any better. Or maybe it can, with this mouthwatering Strawberry Mascarpone […]

Coconut Crusted French Toast

French toast! Need we say more? Take this classic breakfast favorite to new heights by making, Coconut Crusted French Toast. Toasted coconut flakes and warm maple syrup make this the ultimate sweet breakfast indulgence! Loaded with coconut flavor, this dish will easily become a favorite regular breakfast prepared in your kitchen. It’s a irresistibly delicious […]

Peach & Pecan Cake

This deliciously yummy dessert will bring a wow to your palate and satisfaction to your tummy. This deliciously yummy and very easy confection starts with processed to fine crumbs ginger snap cookies. Then you add peaches, pecans, coconut and Heath’s milk chocolate toffee bits. Oh so yummy, the sweet caramel flavors running through this dessert. […]