Author Harold McGee in his book, “On Food and Cooking: The Science and Lore of the Kitchen,” notes the combinations of sweet and sour within sauces used in cooking as early as 239 B.C. Barbecue sauce is a satisfying combination of complementary flavors that create the perfect addition to cooking pork, beef or chicken. The
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Just hearing the word barbecue can make one think of a social gathering about to take place, either in your backyard, in the mountains, at the beach, at a friends place, or at the park. Where there is a barbecue, there is always food served. Barbecuing is most always outdoors, and either in the late afternoon
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1/8 tsp. smoked paprika 1/8 tsp. smoked chipotle ½ tsp. black pepper, ground ¼ tsp. onion powder ¼ tsp. garlic powder 3 tbsp. brown sugar, heaping spoons ½ cup tomato sauce 3 lbs. pork ribs Pre-heat oven 350 degrees In a small bowl mix the first 5 ingredients well. Add brown sugar, mix in till
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