Tag : Baking powder

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19 December, 2015

Pumpkin and Pecan Bread Pudding with Toffee Rum Sauce

Comments : 7 Posted in : Brunch or Lunch, Dessert on by : Cook Plate Fork
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For the the greater part of human history, most cultures could not afford to waste food, so a number of uses for stale bread as an example were fashioned. Stale bread was used in many dishes, which were both savory and sweet. One of those sweet dishes became sweet bread pudding. The basic recipe for
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30 May, 2015

Toasted Coconut Banana Pudding

Comments : 8 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in appearance, but doesn’t have the same effect on blood glucose in the blood stream. In other words, it does not spike your sugar levels. The Glycemic Index
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11 May, 2015

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce
Comments : 4 Posted in : American, Breakfast, Gluten-Free on by : Cook Plate Fork
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You may have heard of mascarpone as an Italian style cream cheese, but a softer texture, than the regular cream cheese, such as the brand name Philadelphia Cream Cheese. Mascarpone can be used in cheesecakes, and is also used to make Tiramisu. Because of its creamy texture, it makes a grand accompaniment with berries, like
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2 March, 2015

Gluten-Free Carrot Cake With A Cream Cheese Frosting

Comments : 7 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Just because you can’t have gluten, doesn’t mean you have to miss out on your favorite desserts! For health reasons I have chosen to eat as much gluten-free breads and desserts as I can. If gluten does bother you, then it is causing inflammation to your digestive system. The carrot cake we are featuring was
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21 September, 2014

Gluten-Free Chocolate Peppermint Cupcakes

Comments : 12 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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For someone new at flour less baking, wheat flour that is, can be a trial-and-error process. Flour, when used in baking, adds body, structure, and texture to baked goods. It often acts as a binder, because of the gluten, binding all the recipe ingredients together. When you remove the gluten or flour, you have to
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19 June, 2014

Healthy White Flour Substitutes

Comments : 6 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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These days everyone, will almost everyone is concerned about their diet. One way to improve your diet is by pinpointing appropriate healthy substitutions to use in foods you love. One of the biggest misconceptions in our society’s diet is based upon the nutrition values of white flour. It is used in all types of recipes,
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31 May, 2014

Dark Cocoa Banana Cupcakes

Comments : 10 Posted in : Dessert on by : Cook Plate Fork
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These dark chocolate cupcakes are not your traditional cupcake. There is no frosting on top. But rather sweet banana chunks drizzled with sweet raw honey. Baked banana treats always get better with age. Allow these cupcakes sit overnight in a sealed container. Then pop them in the microwave for about 10 seconds and enjoy the
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7 April, 2014

Best Ever Strawberry Short Cake

Comments : 3 Posted in : Dessert on by : Cook Plate Fork
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The days are getting longer and a little warmer. It still isn’t time yet for out door barbecuing. But strawberries are in season again. I bought 4 pounds at Costco for about $6.00. The time is right for Strawberry Short Cake. The recipe is adopted from the Better Homes and Gardens Magazine (BHG). At our
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