For the the greater part of human history, most cultures could not afford to waste food, so a number of uses for stale bread as an example were […]
Toasted Coconut Banana Pudding
Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in […]
Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce
You may have heard of mascarpone as an Italian style cream cheese, but a softer texture, than the regular cream cheese, such as the brand name Philadelphia Cream […]
Gluten-Free Carrot Cake With A Cream Cheese Frosting
Just because you can’t have gluten, doesn’t mean you have to miss out on your favorite desserts! For health reasons I have chosen to eat as much gluten-free […]
Gluten-Free Chocolate Peppermint Cupcakes
For someone new at flour less baking, wheat flour that is, can be a trial-and-error process. Flour, when used in baking, adds body, structure, and texture to baked […]
Dark Cocoa Banana Cupcakes
These dark chocolate cupcakes are not your traditional cupcake. There is no frosting on top. But rather sweet banana chunks drizzled with sweet raw honey. Baked banana treats […]