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28 February, 2023

Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette

Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette
Posted in : Brunch or Lunch, Gluten-Free, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A spinach salad topped with oven roasted, tender bite sized pieces of caramelized butternut squash. Add to that creamy diced avocado pieces, sweet juicy slices of blood orange, tangy tasting goat cheese and drizzled with a Toasted Pecan Vinaigrette. Butternut squash is so versatile that it pairs with just about anything you’re cooking up for
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16 October, 2015

Mango Guacamole Chicken Salad

Mango Guacamole Chicken Salad
Posted in : Brunch or Lunch, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This salad is a mouthful of combined flavors, sweet, savory and tangy. It’s filled with the tropical flavors of mango, avocado, and coconut sugar. A flavorful filled chicken salad served over mixed leafy greens, like spinach, chard, beet greens, and arugula. It’s quick and easy to prepare and very satisfying to the palate. Mango Guacamole
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