Yaki udon is a Japanese stir-fried dish that originated or was created in Kokura Japan on the island of Kyushu after World War II. The Island Of Kyushu […]
Cooking Asian Inspired Food
Asian food is gaining more popularity for giving people a taste of the Asian culture! According to Supermarket Perimeter, “Asian-inspired foods are making a big impact on consumers.” […]
Stir-Fried Chicken & Vegetables With Udon Noodles In Peanut Sauce
Udon is a Japanese noodle made from wheat flour just like Italian pasta. Although, there is a difference in how both are prepared. Italian pasta is made by […]
Sticky Asian Blood Orange Chicken
This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, […]
Chicken Pad Thai
Pad Thai is one of the most well known stir-fried Thai dish. The combination of rice noodles, vegetables, and chicken all tossed in a sweet and sour sauce […]
Lo Mein Beef & Vegetable Stir-Fry
Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese […]
Prosciutto Cotto & Lentils
Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to […]
Coconut Salmon
Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined […]
Thai Chicken With Linguine
This Thai Chicken with Linguine (a Cheesecake Factory copycat) is made with chunks of chicken breast and linguine in a creamy homemade Asian peanut sauce. This Asian-style noodle […]