Tag : Asian cuisine

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25 January, 2023

Sticky Asian Blood Orange Chicken

Sticky Asian Blood Orange Chicken
Posted in : Asian, Chicken on by : Cook Plate Fork
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This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, spicy, sticky sauce infused with the juice of a blood orange, garlic, ginger, chili, honey, and jalapeno. And basted with the same sauce while baking. An explosion
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26 May, 2022

Lo Mein Beef & Vegetable Stir-Fry

Posted in : Asian, Beef on by : Cook Plate Fork
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Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put
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26 January, 2016

Prosciutto Cotto & Lentils

Comments : 4 Posted in : Main Dish, Pork on by : Cook Plate Fork
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Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to retain moisture. Prosciutto cotto usually contains less salt than cooked American ham which makes prosciutto a good recipe substitute. Lentils have 18 grams of protein per serving,
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14 November, 2015

Teriyaki Chicken With Vegetables

Comments : 1 Posted in : Asian, Chicken, Dressings - Marinades - Salsas - Sauces, Gluten-Free on by : Cook Plate Fork
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Chicken Teriyaki  is a very popular Japanese food in the US.  Teriyaki in Japanese means “grilled with shine.”  Sugar in teriyaki sauce gives a shine to the food, making it not only delicious, but also looks more appetizing. It is very simple to make teriyaki sauce, as it is a mixture of only three ingredients,
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2 October, 2015

Coconut Salmon

Comments : 3 Posted in : Asian, Fish on by : Cook Plate Fork
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Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined vibe to the dinner table. It’s also low in calories and a great option if you’re trying to lose weight. For a new take on a more
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17 May, 2014

Thai Chicken With Linguine

Comments : 4 Posted in : Asian, Chicken on by : Cook Plate Fork
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This Thai Chicken with Linguine (a Cheesecake Factory copycat) is made with chunks of chicken breast and linguine in a creamy homemade Asian peanut sauce. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes. This recipe is absolutely deliciously yummy. Thai Chicken With
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15 May, 2014

Pad Thai Noodles with Chicken

Comments : 9 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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All Asian food is cooked with the intention of increasing the health benefits, such as its healing powers and medicinal value, as well as longevity. Here’s an article we publish this year last March 2014, Amazing Ways Food is Used in Thai Cooking . Of course every country that is part of the Asian world
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