The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. They are typically served in soups. Udon is described as the ultimate comfort noodle: pleasantly toothsome and plump. This recipe is bursting with what is called “umami
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Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put
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China is the number one pork consumer around the world. Every year, nearly half of the world’s pork is eaten by the Chinese. The Chinese not only love pork but also are good at cooking pork. The methods they use are stir-fried, steamed, boiled, and braised. They love their flavorings as well. Such as salty,
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