Tag : Asian cooking

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26 May, 2022

Lo Mein Beef & Vegetable Stir-Fry

Posted in : Asian, Beef on by : Cook Plate Fork
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Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put
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18 March, 2021

Cashew Pork and Vegetable Stir-Fry

Comments : 1 Posted in : Asian, Pork on by : Cook Plate Fork
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China is the number one pork consumer around the world. Every year, nearly half of the world’s pork is eaten by the Chinese. The Chinese not only love pork but also are good at cooking pork. The methods they use are stir-fried, steamed, boiled, and braised. They love their flavorings as well. Such as salty,
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