Tag : Apple

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27 December, 2021

Apple Pecan and Goat Cheese Salad with Maple Apple Dressing

Comments : 1 Posted in : Brunch or Lunch, Dressings - Marinades - Salsas - Sauces, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Why make your own salad dressing? Because – Homemade tastes better! Store brands are often watered down with, well, water, and other cheap ingredients, like corn syrup, thickeners, and other ingredients called fillers – and that is exactly what they do – they don’t even add flavor but are added just to fill the extra
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8 March, 2016

The Difference Between Stock & Broth

Comments : 3 Posted in : Reviews - Kitchen Utensils - Cooking - Food, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best
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19 December, 2015

Pumpkin and Pecan Bread Pudding with Toffee Rum Sauce

Comments : 7 Posted in : Brunch or Lunch, Dessert on by : Cook Plate Fork
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For the the greater part of human history, most cultures could not afford to waste food, so a number of uses for stale bread as an example were fashioned. Stale bread was used in many dishes, which were both savory and sweet. One of those sweet dishes became sweet bread pudding. The basic recipe for
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2 December, 2015

Roasted Herb Chicken In Red Wine

Comments : 1 Posted in : Chicken on by : Cook Plate Fork
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There are many varieties of vinegar’s. Like red wine vinegar, champagne vinegar, rice vinegar, cider vinegar, white wine vinegar, balsamic vinegar, sherry vinegar, and white vinegar. Vinegar’s are used for pickling, de-glazing pans, marinating meats, making sauces and is found in some desserts. White or cider vinegar’s are even used for house cleaning and disinfecting
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17 November, 2015

Shredded Candy Cane and Green Apple Slaw with Pecans

Comments : 1 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When you hear the word candy cane, it is always associated with a candy that is in the shape of a small cane with white and red strips through it. Or a small rounded candy you would receive at a restaurant after enjoying a meal. Did you know though that there is a root vegetable
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6 August, 2015

Tomato Basil Chicken

Comments : 11 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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You have some chicken breasts and are looking for a new idea to prepare them? Well you have arrived to the right place for a quick and easy recipe. It’s our Tomato Basil Chicken entrée. Besides being healthy with all fresh ingredients that include tomato, basil, and garlic, this recipe is reminiscent of warm weather and
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16 June, 2014

Sweet Pork and Apple Wrap

Comments : 6 Posted in : Main Dish, Pork on by : Cook Plate Fork
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When your hungry but to tired to make a big deal about preparing something to eat can be discouraging. But isn’t it great when you just go looking through the refrigerator to see what you have, and you come up with a simple idea. That’s what happened here with our Sweet Pork and apple Wrap.
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23 March, 2014

Spiced Apple Cream Cheese Coffee Cake

Comments : 4 Posted in : Dessert on by : Cook Plate Fork
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An apple a day keeps the doctor away. We all know that statement. But do we understand why it was coined or when it was coined?  History.com says it was first coined at the 1904 St. Louis World’s Fair by Missouri fruit specialist J.T. Stinson. But there is also the earliest known written use of
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