An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for […]
Two Italian Favorites – Alfredo Sauce & Pesto Sauce
The cuisine of Italy consists of culinary ingredients, recipes and cooking techniques that were created across the Italian Peninsula. They later spread across the world with the emigration […]
Baked Cheese Tortellini with Bacon Vegetables & A Rosemary Alfredo Sauce
Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do […]
Bacon Vegetable Alfredo Gnocchi
Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot […]
Asparagus & Bacon Cream Pasta
Spaghetti is probably the most popular pastas in the world. Spaghetti is long, cylindrical pasta traditionally enjoyed with meat and vegetable sauces. The combination of asparagus, cream, and […]