Category: Salads – including Fruit and Vegetables

Brussels Sprouts with Apple, Bacon and Honeyed Pecans

Brussels Sprouts With Apple, Bacon and Honeyed Pecans create a symphony of flavors and textures that dance on the palate. The vibrant green sprouts (shredded) tender yet crisp, provide a robust base, their earthy notes enhanced by the smoky richness of crispy bacon, which adds a savory depth, just like with this Bacon Charred Brussels […]

Spinach Mango Blueberry Salad

Indulge in the vibrant flavors of a Spinach Mango Blueberry Salad, a delightful medley that brings a burst of freshness to any meal. The tender, emerald spinach leaves provide the perfect base, while juicy mango chunks add a tropical sweetness that dances on your palate, like this Apple Mango & Radish Salad Apple Mango & […]

Apple Celery And Cranberry Salad With A Creamy Lemon Vinaigrette

This apple salad is not your typical Waldorf salad, but rather a refreshing and vibrant dish that perfectly balances sweet and tangy flavors. Tart but sweet Granny Smith apples and crunchy celery, combined with a burst of tartness from dried cranberries, and earthy walnuts, creating a delightful but a harmonious blend of textures and tastes […]

Shredded Brussels Sprouts And Red Cabbage With Walnuts And Parmesan

Shredded Brussels sprouts and red cabbage combined with flat-leaf parsley, walnuts, and Parmesan, embodies a harmonious fusion of flavors and textures. The sharpness of the lemon and garlic dressing cuts through the earthiness of the vegetables, while enhancing the savory flavor of the Parmesan, as the walnuts add a satisfying crunch. Read More About Cooking […]

Vietnamese Chicken Salad Lettuce Boats With A Honey Chili Dipping Sauce

Vietnamese Chicken Salad Lettuce Boats with a Honey Chili Dipping Sauce offer a harmonious blend of flavors and textures. The tender chicken, marinated in traditional Vietnamese spices, is nestled within crisp Romain lettuce leaves, providing a refreshing contrast. The Honey Chili Dipping Sauce adds a perfect balance of sweetness and heat, that complement the dish […]

Turkish Tomato And Onion Salad With Olive Oil And Pomegranate Molasses

Turkish tomato and onion salad is a refreshing and vibrant dish that is bursting with flavor. It is made with juicy tomatoes, crisp onions, and aromatic herbs like parsley, mint and thyme for a burst of flavor. The addition of olive oil adds a rich and savory element to the salad, while the pomegranate molasses […]

Dandelion Greens With A Lemon Yogurt Coriander Dressing

Dandelion greens are a versatile ingredient that are most commonly associated with Mediterranean and Middle Eastern cuisine. Dandelion greens are a nutrient-dense leafy green that are often overlooked for use in a salad, because of their bitterness. As with kale, spinach and arugula, leafy greens that lean to more of a bitter flavor, they are […]

Blood Orange Fennel and Mint Salad

Cooler weather is the season for blood oranges and fennels. And these are what you will find in a salad on an Italian table in Sicily. In Italy salads are always very simple, made with seasonal produce, and they are the star of the dinner plate. Much like this Caprese Tomato Tower Salad. This Blood […]

Brussels Sprout & Apple Slaw with Cranberries

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw, though this Brussels Sprout & Apple Slaw with Cranberries is not a coleslaw, but rather a slaw. Read More Here – Making A Cabbage-Free Slaw Unlike a coleslaw made with a mayonnaise based dressing, this Brussels Sprout […]

Mason Jar Salad With A Homemade Vinaigrette

A Mason jar salad is the perfect solution for a satisfying, nutritious grab and go lunch or as a quick snack. It’s the ideal lunch as it can be prepared the night before. When preparing your Mason jar salad it is best to add the vinaigrette or dressing first followed by harder ingredients, like cooked […]