Category: Salads – including Fruit and Vegetables

Sweet Potato Salad With A Orange Vinaigrette

If you’re on the lookout for a vibrant, nutritious, and absolutely delicious salad, look no further! This Sweet Potato Salad with Orange Vinaigrette is a feast for both the eyes and the taste buds. It’s a refreshingly light salad making it great for any season, from summer barbecues to cozy fall dinners. This dish is […]

Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette

Butternut squash is so versatile that it pairs with just about anything you’re cooking up for dinner.

Arugula & Roasted Root Vegetable Salad

Arugula is a leafy green vegetable most often used in salads. It has a slightly nutty flavor and is often described as being peppery. The leafy green is a member of the Brassicaceae family, which includes broccoli, Brussels sprouts, and cabbage. Read More Here About What Is Arugula & How To Use It The flavor […]

Moroccan Orange & Radish Salad With Cinnamon Vinaigrette

A bold refreshing salad that includes sweet juicy oranges, and crisp red radishes, baby spinach and sliced almonds tossed with a light tasting cinnamon vinaigrette. It’s a simple salad, but it’s equally unique, fresh and so delicious. This salad is good eating on its own, or as a lunch or dinner entree with the addition […]

Leafy Greens With Oranges Strawberries & Vanilla Vinaigrette

This field greens salad is fresh and flavorful. It contains sweet blood oranges, Cara Cara orange, strawberries, and toasted pecans. It is served with a light vanilla-accented vinaigrette. This salad is a perfect starter, but it also makes a fantastic entree topped with sliced grilled chicken or steak. The salad recipe calls for a 6 […]

How To Make A Salad

A salad is a dish prepared with mixed greens, cabbage (cole slaw), potatoes or with fruits and vegetables. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. The amazing thing about […]

Salad Stuffed Romaine Lettuce Leaves

Romaine lettuce is slightly bitter in taste, though not unpleasantly strong. When you bite into the lettuce leaf, you can note how robust it is with a unique fresh crispy taste that differentiates it from other lettuce. Not very sweet tasting, and surely not as “grassy” tasting as spinach. Each individual leaf has a thick […]

Fresh Basil Raspberry Goat Cheese Salad With A Raw Honey Vinaigrette

The combination of juicy raspberries, savory fennel, creamy goat cheese, sweet and savory taste of basil with peppery and minty undertones, all topped on a bed of leafy greens and dressed with a sweet raw honey vinaigrette. Goat cheese pairs wonderfully with fresh fruit. And in this salad, little round balls of cheese are coated […]

French Potato Salad With A Dijon Vinaigrette & Fines Herbes

Fines herbes are a combination of herbs that are a mainstay of French cuisine. The herbs are comprised of finely chopped parsley, chives, tarragon, and chervil. Fresh herbs and a vinaigrette are the characteristic of this French potato salad. and when plated is not only pleasing to the eye, but as well to the palate. […]

Broccoli Grapes & Bacon Salad

A deliciously yummy easy broccoli salad recipe made with red grapes, toasted sweet coconut, sunflower seeds and crumbled bacon. A delicious salad that is full of flavor and texture. As the broccoli is firm and crunchy with a mild herbaceous and earthy or grassy flavor with just a hint of bitterness. But that grassy and […]