If you don’t like Brussels sprout you’ll love them in this recipe. Roasted Brussels sprouts taste great when combined with classic Autumn flavors. Butternut squash with cinnamon and real maple syrup provides a nice, sweeter contrast to the Brussels sprouts. Oh, and there’s that bit of crunch from the toasted pecans and more sweetness from…
Sweet potatoes are one of the most versatile ingredients in the kitchen. They’re amazing boiled, baked, sautéed, and fried. You can even turn sweet potatoes into an alternative pasta. Like with this dish, Goan Coconut Chicken Curry with Spiraled Sweet Potato. One of the easiest and most useful ways to cook sweet potatoes is to…
This hearty roasted dish has the warmth of fall with butternut squash, apples, cranberries and candied walnuts.
Indulge in a delightful culinary experience with the flavors of a hearty Stuffed Sweet Potato with Chipotle Black Bean and Corn Salad. Chipotle peppers with their smoky spicy flavor complements the sweetness of the tender roasted sweet potato, creating a harmonious balance of flavors. The sweet potato serves as the perfect vessel for the smoky,…
Roasted vegetables make for an easy dinner side dish and this Roasted Garlic and Broccoli is no exception. Broccoli is a favorite among the many choices of cruciferous vegetables, like cauliflower, Brussels sprouts or spinach to name a few. Roasting broccoli and garlic in the oven with some olive oil deepens their natural flavors creating…
Experience the perfect blend of sweetness and herbiness with this Honey-Basil Summer Squash dish. Delight your taste buds with the refreshing combination of tender summer squash drizzled with a mix of golden honey and fragrant basil. This dish is a true ode to summer, capturing the essence of the season in every bite as the…
There’s nothing better than a sweet burst of citrus zest and savory herbs to wake a dish of vegetables and chicken. And that includes this Citrus Herb Roasted Vegetables & Chicken. A citrus herb seasoning is a bright and sunny blend of orange and lemon zest with garden-fresh herbs like thyme, oregano, basil, rosemary, sage…
