Pasta comes in a variety of shapes and sizes. Some are common throughout Italy, while others are limited to a particular region or town. There is even pasta that is forced through a die, then cut to the proper length and dried. This type of pasta is referenced as “Extruded Pasta.”
These pork loin chops made in the Instant Pot, are smothered with the most amazing delicious honey garlic sauce. The chops finish tender, saucy and satisfying. Pork chops have a variety of names, such as loin, rib, sirloin, top loin, and blade chops. No matter what name they are given, they all cook the same. […]
Made in a silicone egg bite mold (made for an Instant Pot) the consistency of these deliciously yummy bite size little balls is more like a muffin. But their round shape and sugar-cinnamon-coating could remind one of donut holes. Therefore, Blueberry Peach Jam Donut Bites. These little donut bites are so fluffy and moist, which […]
With a pressure cooker it’s so easy to make brown rice a versatile dish. Add whatever spices or seasonings before cooking or fold in vegetables, fresh herbs, like cilantro or parsley or nuts and dried fruit, like pecans and dried cranberries after cooking. With an Instant Pot you will never cook rice on the stove-top […]
This custardy, bready, cheesy breakfast strata is going to be on your – My Favorite Breakfasts – list. So what is a strata, you ask. A strata is a crustless quiche that incorporates bread with eggs and other ingredients. Typically they would be breakfast staples. Though you could prepare a strata with dinner staples. Such […]
Peanuts are the star of this hearty plant-based stew that’s inspired by the cuisine of West Africa. Peanut stew, also called maafe or domodah, is an original dish of the Mandinka and Bambara people of Mali. Peanut stew has different variations in cuisines of both Western and Central Africa. Traditional, authentic meats that you can […]
Chinese take out is one of America’s favorites with good reason as it’s a comfort food that is filled with flavor and diversity. And Cashew Chicken is one of this comfort foods. We have all seen the dish on just about every Chinese takeout menu. This recipe is just as good if not better than […]
Sweet potatoes are not just for dinner. There great to use as a breakfast item. And even better when accompanied with a traditional breakfast combo. It’s a great option for a weekend breakfast or when you have some extra time in the morning during the week. This recipe even makes a tasteful Sunday brunch for […]
The world over, people love adobo. In Puerto Rico, Mexico, and the Philippines, adobo is essential and multipurpose. But what is adobo, exactly?
When a Danish chef travels to Tuscany to sell his father’s business, he meets a local woman who inspires him to rethink his approach to life and love. That’s a description of the recent 2022 movie ‘Toscana.’ Zuppa Toscana is exactly that, a very hearty, rustic, savory and creamy Italian soup, that is loaded with […]
