Category: Dessert

Pumpkin Pecan Coconut Cake with Cardamom Whipped Cream

Some have asked if a pumpkin is a fruit or vegetable? A pumpkin, according to The Botanical Society of America, is a fruit because it’s a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers. Simply […]

Banana Pecan Upside-Down Cake

When you think of an upside-down cake likely images of a cake topped with canned pineapple rings, each studded with a bright red maraschino cherry comes to mind. A pineapple upside-down cake is the classic iteration, but you’re definitely not limited to just pineapple.   Upside-down cakes can feature seasonal fruits like peaches, blueberries, cherries, […]

Paleo Classic Walnut Brownies

These classic walnut brownies are dense and chewy instead of cake-like, and have a delicious deep chocolatey taste. And the coconut sugar gives these brownies a hint of fruitless. This Paleo recipe though it doesn’t use traditional all purpose white flour – will still fill the air of your house with a chocolatey aroma while […]

Blueberry Maple Cinnamon Cupcakes

Maple combined with a subtle touch of cinnamon and some blueberries gives these muffins the flavor of blueberry pancakes with maple syrup. The word muffin (in the US) is often used for small, round breads with a sweet taste. Quick breads are chemically leavened (baking soda or baking powder) as opposed to yeast leavened breads. […]

Pecan Praline Bar Cookies

According to Wikipedia’s research, praline is is a form of confection containing at a minimum culinary nuts, usually almonds and hazelnuts, and sugar. Cream is also a common third ingredient. There are three types: Belgian French American Praline is prepared and used as a filling in chocolates and other sweets. A praline cookie is usually […]

Blood Orange Upside Down Cake

The blood orange is a member of the citrus family, it is both beautiful in color and delicious in flavor. They are in season from December through May, though the exact months vary depending on what type of blood Orange you’re baking or cooking with. The most common variety available in markets is the the […]

Coconut Pecan Sandwich Sugar Cookies

Originally, cookies had one purpose in the kitchen as bakers used them to test the oven by baking small amounts of cake batter before baking an entire cake. Since then, these “small cakes” have evolved and now hundreds of recipes for cookies are available today – which includes the Sugar Cookie. The Sugar Cookie made […]

Gluten-Free Iron Skillet Pecan Coconut Cake

Using a cast iron skillet is a great choice for baking as cakes bake evenly while developing a wonderful crust around the edges and bottom. An iron skillet is an amazing piece of cook-ware your kitchen cannot do without. Baking a cake in a iron skillet is a fun way to play around with your […]

Gluten-Free Mexican Chocolate Pumpkin Pie

Gluten-Free Mexican Chocolate Pumpkin Pie blends the rich, warm flavors of traditional pumpkin pie with a delightful twist inspired by Mexican cuisine.

Gluten-Free Blueberry Lemon Bread

In the world of baking, gluten-free options have become increasingly popular as more individuals embrace dietary preferences or requirements. One delightful creation that everyone can enjoy is gluten-free blueberry lemon bread. This vibrant, refreshing treat combines the sweetness of ripe blueberries. It also features the zesty brightness of fresh lemons. Together, they create a delightful […]