Mexican chorizo is a pork sausage that is intensely-flavored. It is a favorite breakfast food in Mexico and areas of the United States with a Mexican population. Mexican chorizo is not to be confused with Spanish chorizo. Chorizo from Mexico is purchased raw and uncooked, as shown in the image below. Read More About Cooking […]
Strawberry & Mascarpone Stuffed Croissant French Toast is a delicious twist on a classic french toast recipe. Even a stuffed French toast like this Strawberry Mascarpone Stuffed French Toast. This easy to make breakfast or brunch item is made with croissants that are buttery, decadent and tasty. Go two steps more and stuff that croissant […]
A bread pudding recipe is made by soaking day old dried bread in a creamy, rich vanilla custard. It’s the ultimate dessert that everyone is guaranteed to love. And the best part? It’s so easy to make. This bread pudding recipe uses croissants that have a buttery flakey texture that just melts in your mouth. […]
Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United […]
A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata is very versatile. If you don’t like asparagus or mushrooms, than use what ever vegetables you prefer. Like with this Bacon & Sweet Potato Frittata. Read More […]
Queso Fresco is a Mexican cheese and translates as “fresh cheese.” It’s a white cheese that is mild, soft, slightly tangy that easily crumbles. It’s a fresh cheese often used in Mexican cuisine to top dishes such as enchiladas and tacos. Like these Chorizo Potato Tacos. Give This Corn Salad with Queso Fresco A Try […]
Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients, […]
Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a […]
These French pancakes are thin but light and gluten-free. Delicious crepes that are perfect for satisfying your sweet tooth for breakfast or dessert. They are made with coconut and almond flour and deliciously stuffed with sweet mango puree. It doesn’t stop there, because there topped with sweet coconut flakes and deliciously yummy homemade coconut syrup. […]
Elevate your breakfast to a Soufflé Omelette. Each bite is fluffy and filled with rich flavor that melts in your mouth and tastes like a cheesy cloud.
