To make this easy, versatile mouth-watering Italian style omelette, just beat some eggs with heavy cream (or milk), parmesan cheese, and a generous amount of spinach pesto. Read More Here And Learn The Difference Between A Frittata & An Omelet This mixture is cooked in a skillet until it just begins to set, then is […]
Brown butter is the results of what is called the Maillard reaction, a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor. Follow This Link & Find Out How To Make Brown Butter Sautéing chopped apples and cinnamon in brown butter not only adds […]
A traditional Portuguese dish, ervilhas guisadas com ovos or in English, stewed peas and eggs. This dish is a comfort food for the Portuguese. A very simple meal, but deliciously mouthwatering, and full of flavor. This dish has layers of flavor. And each one does not cancel out the other, but rather they complement each […]
Frittatas come together so easily. With just a few ingredients and a large skillet, you’ll have yourself a delicious breakfast worth slicing into. Though there are differences, a frittata is just as delicious as an omelette. Read More Here To Learn The Difference Between A Frittata & An Omelet Frittatas are just as delicious served […]
Lemon and blueberries, two fruits that make a delicious complementary combination. Like with this Gluten-Free Blueberry Lemon Bread or this Blueberry Lemon Flognarde. These Lemon Blueberry Buckwheat Pancakes will not only satisfy your hunger, but will surely be a real festive treat to your taste buds. What Is Buckwheat Despite the name, buckwheat is not […]
Shakshuka is a savory traditionally dish from North Africa and typically is comprised of spices, eggs and tomatoes, as shown here in the following image. Shakshuka Co-authors, Einat Admony and Janna Gur, of the cookbook, “Shuk,” write that in Israel, shakshuka was introduced by North African immigrants. With the dishes popularity, a green version was […]
Ancient grains are a category of grains and pseudo cereals that have been minimally changed by selective breeding over the recent millennia. Ancient grains are said to be more nutritious less processed, more fiber than modern grains brought by selective breeding. Some nutritionists though have disputed the health benefits of ancient grains over their modern […]
Mexico is well known for it’s street food. These street foods can include sandwiches that are called tortas and of course tacos, like these Tacos al Pastor and Sopes, like these Traditional Mexican Sopes. Left To Right We Have Tacos al Pastor and Traditional Mexican Sopes Another very popular street food item in Mexico is […]
These banana buckwheat pancakes are made with a touch of cinnamon for a warm, spiced flavor, Greek yogurt making them tender and are naturally sweetened with extra ripe bananas. Banana buckwheat pancakes are a healthy, gluten-free breakfast, like these Gluten-free Crepes With Coconut Syrup. Though the name may be deceiving, buckwheat is not wheat but […]
Maple syrup is nothing more than maple tree sap that is boiled down to a syrup consistency. It has a distinct flavor, generally a rich caramel-like taste with hints of woody vanilla. Read More Here About Cooking & Baking With Maple Syrup As for bacon, it has three out of five basic flavors. That is […]
