Category: Breakfast

Asparagus & Eggs with Hollandaise Sauce

At Hospitality Insights (EHL) they write that Hollandaise sauce is a topping for eggs benedict or as a topping for lightly steamed asparagus. Asparagus and hollandaise sauce are a classic pairing. The sauce is also prepared to accompany a dish with meat. Such as the classic, Eggs Benedict with Ham and Hollandaise Sauce. Hollandaise sauce […]

Herbs De Provence Fried Potatoes Over Smoked Gouda

Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or […]

Savory Sweet Potato Hash Browns

If you’re looking to introduce vegetables into your breakfast sweet potatoes will do the trick. Sweet potatoes are considered a root vegetable. Tubers that come from the morning glory family scientifically named, Convolvulaceae. Sweet potatoes are native to Central and South America. They typically have brown skin and orange flesh but also come in purple, […]

French Toast Fruit Roll-Ups

French Toast Fruit Roll-Ups have taken the breakfast scene by storm, giving a delightful twist to a classic dish. This trendy treat combines the comforting flavors of French toast with the fun, portable format of a roll-up, making it perfect for busy mornings or family brunches. What Are French Toast Fruit Roll-Ups? Essentially, French Toast […]

Apple-Berry Topped Sourdough French Toast

Satisfy your craving for French toast with slices of sourdough pan-fried to a perfect golden crisp perfection. And up that craving by topping the French toast with cooked apples, fresh blueberries, chopped pecans, shredded coconut and finely some real maple syrup. It couldn’t get any better. Or maybe it can, with this mouthwatering Strawberry Mascarpone […]

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Indulging in a weekend breakfast doesn’t have to mean compromising on health or flavor. Meet the perfect start to your morning: Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce. These pancakes bring together the warm, comforting spices of traditional carrot cake and the moist, fluffy texture of a classic pancake, all without gluten. Brazilian-Style […]

Coconut Crusted French Toast

French toast! Need we say more? Take this classic breakfast favorite to new heights by making, Coconut Crusted French Toast. Toasted coconut flakes and warm maple syrup make this the ultimate sweet breakfast indulgence! Loaded with coconut flavor, this dish will easily become a favorite regular breakfast prepared in your kitchen. It’s a irresistibly delicious […]

Pumpkin Bacon Pancakes

These pumpkin bacon pancakes are exceptionally soft and fluffy and the flavor of warm spices with every bite. These pancakes are not only light and fluffy but also moist due to the addition of pumpkin. There is nothing better than a stack of pumpkin pancakes made with bacon and topped deliciously yummy maple syrup. A […]

Blueberry Lemon Flognarde

A baked French dessert not like Crème Burlee or Mexican Flan, like this Mexican Flan – Flan Napolitano, but rather fruit arranged in buttered pie dish with a thick custard-like cream filling. Similar to a clafoutis, which is made with black cherries, a flognarde is made with apples, peaches, pears, plums, prunes, and blueberries. This […]