French Toast Fruit Roll-Ups

French Toast Fruit Roll-Ups have taken the breakfast scene by storm, giving a delightful twist to a classic dish.

This trendy treat combines the comforting flavors of French toast with the fun, portable format of a roll-up, making it perfect for busy mornings or family brunches.

What Are French Toast Fruit Roll-Ups?

Essentially, French Toast Fruit Roll-Ups are slices of bread that are flattened, filled with fruit (like strawberries, bananas, or blueberries), rolled up, dipped in a custard-like mixture, and cooked to golden perfection.

They bring together the sweet, buttery flavors of French toast while also adding a burst of fruity freshness.

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Why They’re So Popular

Versatility

One of the best parts about these roll-ups is how customizable they are. You can use any type of bread and fill them with various fruits, nut butters, or even chocolate.

This flexibility allows you to cater to your family’s preferences or create new flavors each time.

Easy to Make

French Toast Fruit Roll-Ups are simple enough for even novice cooks to handle. With minimal ingredients and quick prep time, they’re an accessible option for busy households.

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Perfect for on-the-go

Their rolled format makes them easy to eat with your hands, which is a game-changer for those hectic mornings when you need to dash out the door.

Visually Appealing

Who can resist a plate filled with colorful, fruit-stuffed roll-ups?

They’re not only delicious but also Instagram-ready, making them a hit in today’s social media-driven world.

Ideal for Any Occasion

Whether it’s a casual family breakfast, a special brunch with friends, or a festive gathering with loved ones, French Toast Fruit Roll-Ups can be a hit at any table.

They appeal to kids and adults alike, making them a delightful addition to any meal.

French Toast Fruit Roll-Ups encapsulate the joy of breakfast with a fun and modern twist.

With their ease of preparation and unlimited customization options, they are bound to become a staple in your breakfast repertoire.

French Toast Fruit Roll Ups

4 slices of sourdough bread, crust removed

4 ounces cream cheese, room temperature

1/4 cup raspberries, fresh or frozen

1/2 cup blueberries, fresh or frozen

3 large eggs

Real maple syrup

Break eggs open in a pie dish or similar utensil, and beat eggs, set aside. Next, cut crust from bread and flatten with a rolling pin. Spread each slice of bread with cream cheese, and add fruit, and roll up bread starting from fruit side.

cooking French Toast Fruit Roll Ups in pan

Dip roll ups in egg batter and cook in a heated pan over medium heat with grass fed butter or coconut oil. Cook until done, much the same as traditional French toast.