Category: Breakfast

Instant Pot Bacon & Sweet Potato Frittata

Look what makes a frittata different from an omelet. A frittata is an Italian egg dish where the eggs are mixed with the ingredients and not folded in as a filling, like in an omelet. Egg frittata is cooked slowly in a frying pan and then either flipped or finished under the broiler in the […]

Instant Pot Eggs en Cocotte – French Baked Eggs

Classic French-style, creamy-filled, baked eggs make a simple, deliciously yummy and indulgent breakfast as well as a brunch dish.

Sautéd Blood Orange Slices with Homemade Cranberry Sauce

The blood orange is a variety of orange with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of a plant compound called anthocyanins. These plant compounds begin accumulating in the vesicles at the edges of the segments, and at the blossom end of the fruit, and continue accumulating in […]

Cherry Walnut Baked Brie

Discover the bliss of Cherry Walnut Baked Brie, a simple yet elegant dish that showcases the creamy goodness of soft-ripened brie cheese topped with sweet cherries and crunchy walnuts. Baked to perfection, this delightful treat is perfect for sharing at gatherings or enjoying as a cozy appetizer at home. Each bite brings a harmonious blend […]

The Real Breakfast Burrito

The breakfast burrito was invented in 1975 in the southwestern state New Mexico (USA). In New Mexico it has long been popular to eat your morning eggs and bacon alongside a flour tortilla. About The Breakfast Burrito The popularity of burritos in the U.S. first took hold in Southern California around the 1950’s. The idea […]

Eggs Rancheros

Traditionally known as ‘Huevos Rancheros’ or ranch-style eggs, this Mexican breakfast or brunch recipe is served over fried corn tortillas and topped with a ranchero sauce or salsa. Then top that with goat cheese or a Mexican queso fresco cheese and cilantro. It makes for a deliciously yummy dish. When you cut into them, the […]

Pecan Crusted French Toast with a Maple-Bacon Syrup

French toast was developed as a way to use day-old stale bread. French toast recipes are easily scalable. In other words, simply memorize the recipe for 1 serving or 2 slices of bread and then multiply to make more. The History Of French Toast Alternative names and variants for French toast include eggy bread, Bombay […]

BBQ Chicken Omelet with Salsa & Goat Cheese

Simply made and filled with a delicious combination of chopped BBQ chicken thighs Red Swiss chard and green onions. Then, topped with Mexican salsa and goat cheese.

Soufflé with Chicken & Vegetables

Anyone who can make a soufflé is an accomplished home cook. Understanding the basic underlying scientific principles that make a souffle what it is, can help your attempt of making one go off without a hitch. It starts with knowing that it’s all in the eggs and 3 secrets. First Secret Of Making A Soufflé […]