Blueberry Lemon Flognarde

A baked French dessert not like Crème Burlee or Mexican Flan, like this Mexican Flan – Flan Napolitano, but rather fruit arranged in buttered pie dish with a thick custard-like cream filling.

Similar to a clafoutis, which is made with black cherries, a flognarde is made with apples, peaches, pears, plums, prunes, and blueberries.

This French sweet treat is a classic dessert that’s perfect for breakfast or after a meal. And the best part? It’s so easy to make.

Blueberry Lemon Flognarde

1 tablespoon unsalted butter

6 tablespoons sugar, divided

¾ cup fresh blueberries

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3 eggs

1 1/3 cups milk

2/3 cup flour

1 tablespoon freshly grated lemon zest

2 teaspoons vanilla extract

1 pinch salt

½ teaspoon ground cinnamon

2 tablespoons powdered sugar

Preheat oven to 375 degrees.

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Butter a 9-inch pie dish and arrange the blueberries to cover the bottom and sprinkle 3 tablespoons of sugar over the blueberries.

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Add the remaining 3 tablespoons sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt, to a food processor and process until smooth, about 1 minute.

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Pour the egg mixture over the blueberries. Bake in preheated oven for 45-55 minutes or until firm and lightly browned. Let stand for 5 minutes then dust with powdered sugar. Slice and serve warm.

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This dessert is very delectable to the palate and goes well with a good cup of coffee.

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Try These Delicious French Favorite Desserts

• French Apple Cake
• Instant Pot Creme Brulee

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