Author: Cook Plate Fork

Homemade Hash Browned Potatoes

Turn shredded potatoes into pancake-like hash browns and lightly pan-fried for the perfect hash browned texture that will pair deliciously well with fried eggs and bacon. Making hash browned potatoes is actually quite simple. This recipe uses an “all-purpose” potato, which have a medium starch content that fall between starchy and waxy potatoes. An all-purpose […]

Bacon Cheeseburger Casserole

This bacon cheeseburger casserole has it all. It includes ground sirloin beef, smoked bacon, onions and pepper jack cheese. Then it’s topped with bread and butter pickle slices, red onion and grape tomatoes. Casserole dishes are a top-rated favorite among thousands of home cooks. Like most, this casserole dish takes 20 minutes to prepare and […]

Cooking With Coriander

Coriander seeds are dried fruit of the plant called Cilantro, which is itself called coriander in many parts of the world. Coriander seeds are regularly used in Indian, Latin American, Middle Eastern and African cuisine. Though they can be found in various recipes from other parts of the world. Cilantro Plant With Flowers – Also […]

Cooking With Walnuts

More than 99% of walnuts sold in supermarkets are harvested from trees that grow in the fertile soils of California’s Central Valley (U.S.A). Up to 50 tons of walnuts are harvested every year, from late August until late November. As the nuts begin to ripen in the fall, the outer green casing will split to […]

Cooking With Ginger

Ginger’s earthy, spicy flavor has made it a common versatile ingredient worldwide for cooking with. Gingers profile of different chemical compounds is what makes for its versatility. The spiciness of fresh ginger comes from gingerol, an aromatic compound that converts into a sweeter compound zingerone when heated or dried. Read More Here About Cooking With […]

Creamy Mango Honey Dressing

Salads can get boring if you’re not changing up your dressing choices. This bright colored, sweet and tangy dressing is the perfect solution. A simple mango salad dressing recipe that can be prepared with fresh or frozen mangoes, and it makes for a delicious green vegetable, chicken or fish topping. Include the dressing with this […]

Cheesy Roasted Garlic Green Beans

These Cheesy Roasted Garlic Green Beans are a quick, easy, and a totally delicious side dish! This roasted vegetable recipe takes center stage with a recipe like Roasted Cheesy Asparagus and the all time favorite Bacon Cheese Fries. The most amazing flavor combo ever, is tossing green beans with olive oil, parmesan cheese and freshly […]

Orange Cranberry Quick Bread With Orange Cream Frosting

Orange and cranberry are like two close cousins in the family of tart fruit, but with a little sugar, the tartness is balanced splendidly. Together, the two fruits are bright, tangy, and fresh. That’s why they’re favorites in recipes like: In this Orange Cranberry Quick Bread, the loaf is studded with chopped frozen cranberries that […]

Pork Medallions And Apple Slices In Maple-Balsamic Sauce

A medallion, culinarily speaking, is a very small, round portion of food. Particularly used in reference to beef tenderloin, but in this case to a pork tenderloin. Read More Here About: Cooking With Pork Typically, a medallion is cut anywhere from 1 to 2 inches thick. But this recipe requires you cut the medallions 1/4 […]

Honey Garlic Chicken Thighs

Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. After there’re seared, they are very adaptable! Honey Garlic Chicken Thighs are one of those adaptable dishes. After the skinless, boneless thighs are seared, they are cooked in a mouthwatering honey garlic sauce until sticky and caramelized. A one […]