Author: Cook Plate Fork

Roast Chicken Bacon & Potato Omelette

An omelette is truly versatile. You can take a basic omelette of 3 eggs and add your favorite fillings just before you fold or roll it. Like these omelettes: You can even use leftovers to make your omelette, like with this Leftover Omelette. This omelette has a delicious filling of roasted chicken and potatoes. Making […]

Cooking With Sweet Potatoes

Sweet Potatoes are a root vegetable that have a natural earthy-sweet flavor, a nice, starchy texture and are an extremely versatile cooking ingredient. Maybe you already know your way around these tasty root vegetables. If not, here is some tips and recipes for cooking with sweet potatoes. Buying and Storing Sweet Potatoes When shopping for […]

Mexican Chorizo Breakfast Tacos

Chorizo with eggs or Huevos con Chorizo is a popular breakfast dish all over Mexico. Now take that dish and make it taco style and you have, Mexican Chorizo Breakfast Tacos. Read More Here About Cooking With Mexican-Style Chorizo Breakfast tacos are enjoyed on both sides of the Rio Grande River, especially in the city […]

Hickory Smoked Marinated Boneless Chuck Steak With Sweet Peppers & Onions

This pan seared chuck steak is tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes. Chuck steak can be tougher than other cuts of beef because they come from a highly used muscle group, which is referenced as the chuck primal region. This region of meat is low in […]

Cooking With A Cast Iron Skillet

The accomplishment of a cast iron skillet is its balance of versatility, easy cleanup and is especially noted for its durability or solid construction. Cast iron cookware has been the kitchens workhorse for generations. Some may question if cooking with a cast iron skillet is healthy? The answer is yes. To date there is no […]

One Skillet Cilantro Lime Chicken Thighs

This One Skillet Cilantro Lime Chicken Thighs is a flavorful and versatile dish that can satisfy any palate. A marinade is made with the combination of zesty lime juice and fragrant cilantro, creating savory chicken that’s a perfect balance of flavor and a mouth-watering experience with every bite. The chicken thighs can be grilled, baked, […]

Slow Roasted Boneless Beef Chuck Short Ribs

Beef chuck is one of the most popular cuts of steak. It’s one of the cheaper cuts of beef as well. Just like these pork Broiled Country-Style Ribs With Sun-Dried Tomato Basil Salsa, country style beef ribs are versatile. They can be braised, grilled, broiled and oven roasted. Beef chuck short ribs have a lot […]

Creamy Mascarpone Mashed Potatoes

A luscious whipped rendition of the standard side dish, with no milk or cream added but rather mascarpone. Mascarpone adds creamy richness or a pleasant tang, if you would, and a silky texture. Read More About Cooking With Potatoes Mascarpone has a melt-in-your-mouth quality. It is an Italian style cream cheese that has a softer […]

Southern Style Garlic Green Beans with Bacon

Green beans are a versatile ingredient that can be used in a variety of recipes. They can be boiled, steamed, fried, or roasted. Like these Cheesy Roasted Garlic Green Beans. They are often used in soups, like with this Chicken Potato Leek Soup, or in stews casseroles and salads. Like this Red Pear & French […]

Arugula Butternut Squash Salad With Maple-Lime Dressing

Butternut squash when roasted makes for a wonderful flavor combination with dried tart cranberries, the crunch of pumpkin seeds and tangy goat cheese as is found in this Arugula Butternut Squash Salad.