Author: Cook Plate Fork

Instant Pot – Coconut Chicken Curry

A mouth watering Coconut Chicken Curry is a timeless dish loved by all. It’s creamy, decadent and delicious. You won’t believe how quick you center have this Instant Pot version plated and on the dinner table. An easy and simple to make Instant Pot recipe that’s made with ginger, garlic, onions along with curry powder […]

Michoacán-Style Pork Tostadas & Quesadillas

Michoacán a providence or state of Mexico boarders the Pacific ocean to its west and boarders the states of Jalisco to the north and Guerrero to the south. Michoacán is often called the soul of Mexico, and it’s cuisine is considered Mexico’s “soul food.” Map Of Mexico Showing State Of Michoacán Michoacán is famous for […]

How to Make Maple Bacon Syrup at Home

Maple syrup is nothing more than maple tree sap that is boiled down to a syrup consistency. It has a distinct flavor, generally a rich caramel-like taste with hints of woody vanilla. Read More Here About Cooking & Baking With Maple Syrup As for bacon, it has three out of five basic flavors. That is […]

Triple Apple Spiced Brown Sugar Glazed Coffee Cake

Not your regular ionic apple spiced coffee cake. But rather a Triple Apple Spiced Brown Sugar Glazed Coffee Cake. Triple, as it contains not only chunks of sweet and tangy apples, but also apple cider and applesauce (Recipe here for: Homemade Cinnamon Brown Sugar Applesauce). The cake includes both cinnamon and nutmeg. And not to […]

Mexican Flan – Flan Napolitano

Flan is a popular dessert in Spain and Latin America, though its preparation varies from country to country. Mexican flan or Flan Napolitano, is made with cream cheese, giving it a richer consistency than other flans prepared in other countries, like Spanish flan, which is made with only eggs, sugar and whole milk. It is […]

Crispy Parmesan Breadcrumb Fried Eggs

Breadcrumb Fried Eggs is a creation from the landmark, San Francisco based, Zuni Cafe. Their late longtime chef, Judy Rodgers actually deserves the credit for this dish. Rodgers was hired in 1987 as head chef and become a co-owner of Zuni Cafe in 1994. She published “The Zuni Café Cookbook” in 2002 and received the […]

One Skillet Smoked Portuguese Sausage With Sweet Potato & Peppers

This one-skillet smoked sausage and sweet potato is a perfect weeknight dinner. This one skillet meal is delicious as well as nutritious. Sweet potatoes are quickly sautéed then paired with savory sausage, onions, red pepper flakes, Italian seasoning and sweet bell peppers for a sweet spicy and savory touch. The sausage used in this recipe […]

One Skillet Cheesy Gnocchi & Italian Sausage

If you’re looking for the perfect weeknight burst of flavor recipe, that’s easy and quick to get to your dinner table, this One Skillet Cheesy Gnocchi & Italian Sausage is the one. This one skillet meal is incredibly delicious comfort food that’s ready in under 30 minutes. It will be a huge hit with your […]

Sweet Potato, Carrot, Apple, and Red Lentil Soup

This Sweet Potato, Carrot, Apple, and Red Lentil Soup are a unique blend of flavors. A mixture of ingredients that originate from different cuisines. The sweet potatoes and carrots are commonly found in North American and European dishes, while apples add a touch of sweetness that is often found in Mediterranean cuisine. The red lentils, […]

Tortellini Carbonara With Spinach

This Tortellini Carbonara With Spinach is a super easy and delicious one skillet meal. It’s total comfort food. A rich and creamy alternative from the traditional Spaghetti Carbonara with an easy cream sauce (no eggs included) that you can have ready to serve within 30 minutes. Tortellini Carbonara With Spinach 1 package (9 ounces) refrigerated […]