If you’re looking for a restaurant-quality dinner that feels elegant but is still easy enough for a busy weeknight, Cherry Shallot Glazed Pork Chops are the answer.
This dish balances savory, juicy pork with a rich glaze made from cherries and shallots, creating layers of flavor that feel both comforting and refined.
Best of all, it comes together in under an hour using simple, accessible ingredients.
Fruit-based sauces have long been a natural pairing for pork, and cherries shine here with their deep sweetness and subtle acidity.
Combined with caramelized shallots and a splash of vinegar, the glaze becomes glossy, bold, and incredibly crave-worthy.
Whether you’re cooking for family or hosting guests, this recipe delivers impressive results without complicated steps.
Why Cherry Shallot Glazed Pork Chops Work So Well
Pork chops are a versatile protein, but they can easily turn dry if overcooked. The cherry shallot glaze not only adds flavor but also helps keep the pork moist and tender.
Shallots bring a mild onion-like sweetness, while cherries add brightness and depth. A touch of vinegar or wine balances everything, ensuring the sauce doesn’t become overly sweet.
If you enjoy creative pork chop recipes, you might also like Sage-Rubbed Pork Chops with Sautéed Cardamom Apples and Kale, which leans into warm spices and earthy greens, or Blackberry Sage Pork Chops, another fruit-forward option with herbaceous notes. These dishes highlight just how adaptable pork chops can be.
Cherry Shallot Glazed Pork Chops are proof that simple ingredients can create bold, memorable flavors.
With their sweet-savory balance and elegant presentation, they’re perfect for both casual dinners and special occasions.
Once you try this recipe, it’s sure to become a regular favorite in your kitchen.
Cherry Shallot Glazed Pork Chops
6 pork chops (bone-in or boneless, about 1-inch thick)
Salt & freshly ground black pepper, to taste
2 tablespoons olive oil, for searing
2 shallots, thinly sliced
1 cup cherry jam
1 1/2 tablespoons red wine vinegar
1 cup chicken stock (low-sodium preferred)
1 tablespoon butter (for finishing glaze)
Optional: fresh thyme or rosemary for garnish
Heat oven to 375 degrees.
Pat the chops dry with paper towels. Season both sides generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear 3 chops at a time for 3-4 minutes per side, until golden brown. Transfer to a plate and repeat with remaining chops.
In the same pan, reduce heat to medium. Add the sliced shallots and sauté for 4-5 minutes, until softened and lightly caramelized.
Stir in cherry jam, red wine vinegar, and chicken stock. Simmer for 5-8 minutes, stirring occasionally, until slightly thickened.
Return all pork chops to the pan or transfer everything to a large baking dish.
Spoon some glaze over each chop. Cover with foil and bake in preheated oven for 10-15 minutes, until pork reaches at least 145°F internal temp and the flavors meld.
Remove the pork chops from the pan and keep warm.
Return the remaining liquid to the stovetop and simmer uncovered for 5-10 minutes, stirring occasionally, until thickened to a glaze-like consistency.
Stir in 1 tbsp butter at the end for richness and shine.
Spoon the reduced cherry shallot glaze over each pork chop.
Garnish with fresh herbs if desired.
Serving Suggestions
Cherry Shallot Glazed Pork Chops pair beautifully with both simple and hearty sides. Creamy Mascarpone Mashed Potatoes, Roasted Charred Sweet Potatoes, or Fried Rice Pilaf with Peas Carrots & Almonds to soak up the extra sauce perfectly.
For greens, consider Cheese Roasted Garlic Green Beans, or a fresh Chickpea Carrot & Arugula Salad.
If you love one-pan meals, One-Skillet Pork Chops and Cranberry Shallot Sauce is another excellent option that delivers bold flavor with minimal cleanup.
Want to know more about cooking with pork? Read our guide Cooking With Pork.
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