When it comes to comfort food, few things can compare to the warm, inviting aroma of freshly baked bread wafting through the kitchen.
In the spirit of southern culinary traditions, we present to you a delightful recipe that brings together the flavors of Georgia peaches, Tennessee bourbon—all harmonizing beautifully in what we proudly call Southern-Inspired Peach Pecan Bourbon Bread.
A Flavorful Journey Through the South
At the heart of this delicious creation is the luscious peach, hailing from the sunny orchards of Georgia.
Known as the “Peach State,” Georgia produces some of the most flavorful peaches in the country, renowned for their sweetness and juicy quality.
The peak peach season in Georgia is in the summer, making it a perfect time to enjoy these golden gems in baked goods like our peach pecan bread.
Next, we have the pecan, a nut deeply rooted in Texas heritage.
Texas is the largest producer of pecans in the United States, and these rich, buttery nuts are a quintessential ingredient in many southern dishes.
Their delightful crunch and earthy flavor complement the sweetness of the peaches, adding texture and depth to our bread.
Rounding out this southern trifecta is none other than bourbon whiskey, a spirit that is a source of pride in Tennessee.
Known for its smooth texture and unique flavors, Tennessee bourbon brings an adult twist to this bread.
Its rich notes of vanilla, caramel, and oak enhance the overall flavor and create a warm, inviting aroma that fills your home as it bakes.
Perfect for Any Occasion
Southern-Inspired Peach Pecan Bourbon Bread is not only a delightful treat, like this Maple Pecan Banana Bread, for gatherings but also a perfect accompaniment to your morning coffee or as a sweet ending to dinner.
Serve it warm, drizzled with a simple bourbon glaze for an added touch of indulgence, or enjoy it as is for a heartwarming bite.
The incredible blend of flavors not only showcases the best of southern produce but also symbolizes the hospitality and warmth that southern cooking embodies.
A Recipe to Savor
Gather the ingredients and embrace the rich culinary traditions of the South.
The combination of juicy peaches, crunchy pecans, and smooth bourbon creates a loaf that is more than just a bread, it’s a celebration of flavors and heritage.
Southern-Inspired Peach Pecan Bourbon Bread
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla-bourbon paste
1/3 cup bourbon whiskey
1 ½ cups fresh peaches, peeled and diced
1 cup pecans, chopped
Recipe for the Peach Syrup Glaze to follow
Preheat oven to 350 degrees.
Grease a 9×5-inch loaf pan with butter or non-stick spray. Set aside.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla bourbon paste and bourbon whiskey, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Gently fold in the diced peaches and chopped pecans, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
If the bread starts to brown too quickly, you can cover it with aluminum foil for the last 15-20 minutes of baking.
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
While your peach pecan bread cools, make the glaze.
For The Peach Syrup Glaze
1 cup fresh peaches, peeled and diced, about 3 small peaches (you can also use frozen peaches)
1/2 cup granulated sugar
2 tablespoons water (adjust as needed)
1 teaspoon vanilla bourbon paste
A squeeze of lemon juice
In a saucepan over medium heat, combine the diced peaches, sugar, and water. Mash the peaches lightly to break them down. Cook for 5-10 minutes, stirring occasionally, until the mashed peaches soften and release their juices.
Once the mixture is simmering and slightly thickened, add vanilla-bourbon paste and a squeeze of lemon juice, stir well to combine.
Continue simmering for an additional 2-3 minutes until the glaze has thickened to your desired consistency.
Remove the saucepan from heat and let the glaze cool slightly before drizzling it over your cooled Peach Pecan Bourbon Bread.
As you slice into your Southern-Inspired Peach Pecan Bourbon Bread, remember that you’re not just enjoying a treat, but experiencing a piece of southern culture and tradition.
Share it with friends and family, and let the deliciousness transport you to the warm kitchens and vibrant orchards of the South.
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